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  1. A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferred Hands-on management style Staff Scheduling and Support Uphold Product Quality Able to make daily decisions that involve time manage...
    3 days ago on Jobs-Search
  2. A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferred Hands-on management style Staff Scheduling and Support Uphold Product Quality Able to make daily decisions that involve time manage...
    5 days ago on Jobs-Search

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