Jobs

Page 3: Supervisor Jobs and Management & Executive Jobs at Aramark

(31 - 45 of 257)
  1. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    2 days ago on Aramark
  2. Job Description Responsible for the supervision, training and management of catered events. Ensure that appropriate quantities of food are prepared and served. COMPENSATION: The hourly rate for this position ranges from $19.00 to $22.00, depending...
    2 days ago on Aramark
  3. Job Description The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, sett...
    2 days ago on Aramark
  4. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    2 days ago on Aramark
  5. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    2 days ago on Aramark
  6. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    2 days ago on Aramark
  7. Job Description The Custodial Supervisor will assist management in maintaining or improving cleanliness quality through inspections, training and employee accountability, including employee coaching or counseling. Supervisors must build upon estab...
    2 days ago on Aramark
  8. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    2 days ago on Aramark
  9. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    2 days ago on Aramark
  10. Job Description The Catering Sales Supervisor is responsible for supporting the process of booking and managing events for the catering department. Note: Employee referrals may be eligible for a $100 referral bonus after completion of 90-day proba...
    2 days ago on Aramark
  11. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    3 days ago on Aramark
  12. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. LOCATION: Baylor Medical Center, in Irving, TX JOP ID: 513781 Job Responsibiliti...
    3 days ago on Aramark
  13. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    3 days ago on Aramark
  14. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    3 days ago on Aramark
  15. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    3 days ago on Aramark
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