-
Catering Sous Chef (Monday-Friday)
Restaurant/Food Service · Aramark · Henrico, VAJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...1 week ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Waltham, MAJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. JOB TYPE: Full Time SHIFT: 8:30am to 5pm LOCATION: Boston Children's Waltham in Waltham, M...1 week ago on AramarkTools -
Culinary Specialist- Sous Chef
Restaurant/Food Service · Aramark · Charlottesville, VAJob Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...1 week ago on AramarkTools -
Sous Chef - Nike Joanie's
Restaurant/Food Service · Aramark · Beaverton, ORJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...1 week ago on AramarkTools -
Culinary Specialist- Sous Chef
Restaurant/Food Service · Aramark · Chicago, ILJob Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...1 week ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Las Vegas, NVJob Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to...1 week ago on AramarkTools -
Sous Chef - Shippensburg University
Restaurant/Food Service · Aramark · Shippensburg, PAJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...1 week ago on AramarkTools -
Sous Chef - Grand Canyon North Rim
Restaurant/Food Service · Aramark · North Rim, AZJob Description When it comes to experiencing nature on its grandest scale, look no further than Grand Canyon Lodge located in Grand Canyon National Park, Arizona. Here, at the North Rim of the canyon, you can experience what few get to enjoy, wit...1 week ago on AramarkTools -
Sous Chef - Glacier Bay Lodge
Restaurant/Food Service · Aramark · Gustavus, AKJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Sous Chef who can help us deliver the best customer service and food experiences. Reportin...1 week ago on AramarkTools -
Executive Sous Chef - The Ahwahnee Hotel- Yosemite
Restaurant/Food Service · Aramark · Yosemite National Park, CAJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...1 week ago on AramarkTools -
Sous Chef
Restaurant/Food Service · Aramark · Kings Park, NYJob Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all ...2 weeks ago on AramarkTools -
Sous Chef- Hourly - Shenandoah University
Restaurant/Food Service · Aramark · Staunton, VAJob Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...2 weeks ago on AramarkTools -
Sous Chef -Georgetown University
Restaurant/Food Service · Aramark · Washington, DCJob Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...2 weeks ago on AramarkTools -
Executive Sous Chef - Aventura Catering
Restaurant/Food Service · Aramark · Phoenix, AZJob Description The Executive Sous Chef – Aventura Catering, Phoenix Convention Center, is a management position overseeing the culinary operations for all catered events held at the Convention Center. Oversees and manages culinary operations to m...2 weeks ago on AramarkTools -
Catering Sous Chef - University of Kentucky
Restaurant/Food Service · Aramark · Lexington, KYJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...2 weeks ago on AramarkTools