Back
Job   USA   RI   Providence Area   Chef -

Chef Manager : K12 Food Service : North Smithfield, RI | Chef, Food Service Worker in Restaurant &1

This listing was posted on Tip Top Job.

Chef Manager : K12 Food Service : North Smithfield, RI

Location:
North Smithfield, RI
Description:

Position Title:EXECUTIVE CHEF III : K12 FOOD SERVICE : NORTH SMITHFIELD, RI Salary: 48,500 for 10.5 months of work w/6 weeks off in Summer Chartwells K12s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit ChartwellsK12. Job Summary Are you passionate about culinary excellence and making a positive impact on the lives of students? We are seeking a dynamic individual to lead our kitchen operations and bring creativity and innovation to our K:12 school districts food service program. As the Culinary Leader of our team, you will play a pivotal role in shaping the dining experience for students by leading all aspects of kitchen operations and ensuring the delivery of delicious, nutritious meals by our high standards. Why Join Us? :Inspire Future Generations: Youll have the opportunity to make a real difference in the lives of students by providing them with wholesome and flavorful meals that fuel their learning and growth. :Creative Freedom: We encourage innovation and creativity in menu planning, allowing you to showcase your culinary expertise and introduce exciting new dishes that excite young palates. :Professional Development: We invest in our team members growth and development, offering training opportunities to enhance your culinary skills and stay abreast of the latest industry trends. Key Responsibilities: :Craft Delectable Menus: Plan regular and modified menus that not only meet nutritional guidelines in compliance with the USDA National School Lunch programbut also captivate the taste buds of our young diners, fostering a love for nutritious eating from an early age. :Empower Your Team: Train kitchen staff in food preparation techniques, safe handling practices, and the operation of equipment, fostering a culture of excellence and teamwork in our kitchen. :Maintain Impeccable Standards: Uphold the highest standards of cleanliness, sanitation, and food safety, ensuring compliance with federal, state, and local regulations to create a safe and hygienic environment for food preparation. :Drive Efficiency: Manage inventory effectively to optimize supply levels while ensuring that essential products are readily available when needed, contributing to smooth and efficient kitchen operations. Qualifications: :A.S. in Culinary Arts or equivalent experience:Three to five years of dynamic culinary/kitchen management experience:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:Extensive catering experience a plus:High volume, complex food service operations experience : highly desirable:ServSafe certified : highly desirableApply to Chartwells Schools today Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhau
Posted:
May 1 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
  • Always meet the employer in person.
  • Avoid sharing sensitive personal and financial information.
  • Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

More About this Listing: Chef Manager : K12 Food Service : North Smithfield, RI
Chef Manager : K12 Food Service : North Smithfield, RI is a Restaurant & Food Service Jobs Chef, Food Service Worker Job located in North Smithfield RI. Find other listings like Chef Manager : K12 Food Service : North Smithfield, RI by searching Oodle for Restaurant & Food Service Jobs Chef, Food Service Worker Jobs.